BAR CHEESE

Consistency is a semi-soft cheese, natural white. It is made with pasteurized cow's milk partially skimmed with a minimum maturity of 20 days. Its shape and texture make it ideal for slicing, remaining intact after cutting. Ideal for cooking (pasta, pizza, etc..) Because it melts easily even in tacos can be consumed as a snack. Is presented in pieces. approximately 3.4 Kg in vacuum shrink bag.